Clinical Trial: Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia
Study Status: Completed
Recruit Status: Completed
Study Type: Interventional
Official Title: Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia in Subjects With Normal Glucose Level and Impaired Fasting Glucose
Brief Summary: The present study determined the effect of Xylose consumption on postprandial hyperglycemia in normal (n=25) and hyperglycemic subjects (n=50).
Detailed Summary: In this double-blind crossover designed study, Participants were randomly assigned to consume a sucrose drink (Control, sucrose 50g + deionized water 100g) or a sucrose drink additionally containing 5 g (Test 1, sucrose : xylose = 10:1), 3.33 g (Test 2, sucrose : xylose = 15:1) or 2.5 g (Test 3, sucrose : xylose = 20:1) of D-xylose with a week interval.
Sponsor: Yonsei University
Current Primary Outcome: Change of serum glucose levels [ Time Frame: a week interval ]
Original Primary Outcome: Same as current
Current Secondary Outcome:
- Change of serum insulin levels [ Time Frame: a week interval ]
- Change of serum C-peptide levels [ Time Frame: a week interval ]
Original Secondary Outcome: Same as current
Information By: Yonsei University
Dates:
Date Received: August 26, 2015
Date Started: June 2014
Date Completion:
Last Updated: January 12, 2016
Last Verified: August 2015
